Stolpman Vineyards "Crunchy Roastie" 2022

  • Practicing Organic
  • 95% Syrah, 5% Viognier
  • Sourced from Ruben Solarzano’s vineyeards in Los Olivos and Foxen Caynon
  • 100% whole-cluster, native fermentation for 9-10 days
  • Fermented in sealed stainless-steel tanks
  • 65% 500L French Vache Forest Ermitage puncheons for 5 months, 35% stainless steel
  • 2,800 cases produced
  • 13.5% abv 

ADDITIONAL INFORMATION

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