Charred bacon, crushed peppercorns, tart red-fruit and raw meat aromas are decorated with ample wood spice on the nose of this bottling. The palate's tannins are tense and grippy, ensuring a long life to come, with flavors of black-plum skin, thyme oil and eucalyptus leaf working in harmony. Drink now through 2039. 94 points Wine Enthusiast
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