Aromas of rose petals, rose stems, orange peel, thistle leaf, tea and dried strawberry. It’s medium-to full-bodied with a creamy texture. Fresh mushrooms and moss. Complex. -97 points James Suckling
The 2017 Pinot Noir Royal St. Robert was made with 100% whole cluster. Pale to medium ruby-purple, the nose offers boysenberry, blackberries, crushed red cherries, smoky charcuterie notes and spicy cranberry sauce scents plus touches of forest floor and moss coming through with time in the glass. It's light to medium-bodied with concentrated, spicy fruits with well-woven tannins and juicy acidity to refresh the finish. 94 Points - Wine Advocate