From estate-wide average yields of just 1.3 tons per acre, the 2015 Proprietary Red is a blend of 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot and 6% Merlot. It's a full-bodied, lush and velvety effort, with classic scents of ripe cherries and dark chocolate accented by sage, bay and floral nuances and with a long, complex and still gently tannic finish. 96 points Wine Advocate
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