Pott's top-of-the line Cab—the 2019 Cabernet Sauvignon Incubo—is a stunner from his own vineyard on Mount Veeder, a blend of 86% Cabernet Sauvignon and 14% Cabernet Franc. Offering opulent, luxurious notes of cassis and dark chocolate, it's full-bodied, velvety and concentrated without being heavy, finishing long and rich. 97 points Wine Advocate
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